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Temperature precision during the frothing process is a recurring problem within the industry. Understanding the struggles of the everyday barista, Temptag was born. Since 2009, Temptag was created with the sole purpose of providing baristas with greater ease in achieving better accuracy. Out of the numerous variants, the Temptag classic has become a staple in providing a solution for this issue.
Created with a unique heat sensitive ink, the temptag classic provides instant indication of temperature changes with a clear and simple indicator. Designed to provide the exact temperature for different variations of milk, the Temptag Classic comes in 3 different variants. Labelled with ‘skim milk’ and ‘full milk’ these milk thermometers will react once the milk has reached the ideal temperature of 65 degrees. Similarly, the milk thermometer labelled ‘soy milk’ will react once the temperature of the milk has reached the ideal temperature of 58 degrees.
Similar to other forms of Temptag milk thermometers, the main pillars of benefits that it provides are;
Elevate your workflow and achieve better coffee by implementing your own Temptag today. View our complete catalogue through Here.