TempTag is a sticker designed to give an instant indication when milk is at its optimum serving temperature for preparing milk-based coffees.

A fundamental part of serving a great coffee is consistency. The precision of the TempTag allows the user to serve coffee at a perfect temperature every time. Unlike traditional thermometers, TempTag has no direct contact with milk once applied to the milk pitcher correctly. This eliminates the possibility of cross contamination as well as promoting hygiene.

Once the milk reaches the ideal temperature, the colour will react, giving an instant indication that the milk is ready to be served. TempTag’s patented technology has been developed for full cream and skim milk, while another has been specially developed for soy milk.

Over 90% of espresso-based coffees consumed in Australia are served with milk.

Once milk passes the critical “sweet spot” it begins to burn, losing its natural sweetness. This will result with a burnt bitter tasting coffee.

Designed to take the guess work out of texturing your milk.

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